Ingredients & Allergens

Important Information;
        Please Read          
From time to time chocolates may not be available and we will do our best  to  replace them with the next best alternative. 
This page is a reference only and details may change from time to time as we get updates from our manufacturers.
All photos are for illustration purposes only and we cannot be held responsible for any discrepancies in any printing errors.

Chocolates have a specified shelf life from the date of manufacture. It is recommended, for optimal flavour to consume within 6 weeks of receipt.
Disclaimer: All Chocolates that we sell may contain Nuts, Tree Nuts, Milk. Soya, Gluten, Wheat, Egg and Sesame.
If you are not sure or require further assistance understanding ingredients or allergens please contact us directly via email on info@cocoamayfair.co.uk.

HAZELNUT PRALINE SWIRL

"Sugar, Cocoa mass, HAZELNUTS, Cocoa butter, Whole MILK powder, Dextrose, Vegetable fats (Sunflower), WHEY powder (MILK), Emulsifier: E322 (Lecithins) (SOYA), Flavour, WHEAT starch, Anti-caking agent: E170 (Calcium carbonate), Vegetable oil ((Partially hydrogenated) Palm). Suitable for vegetarians. May contain traces of: EGG, SESAME, SULPHITE & LUPIN. Suitable for vegetarians.

PASSION GANACHE

Sugar, cocoa butter, whole MILK powder,  vegetable oils ( palm, palm kernel, sunflower), whole MILK, cocoa mass, natural flavouring, anhydrous MILK fat, glucose syrup, mango, maltodextrin, water, emulsifiers (SOYA lecithin, lecithine), natural vanilla flavouring, MILK fat, acidity regulator (E330), preservative (E202), natural orange flavouring, colour (E160e), salt, stabiliser (E339), skimmed MILK powder.

VANILLA CHEESECAKE

Sugar, cocoa mass, vegetable fats (coconut, rapeseed, palm, palm kernel, sunflower), cocoa butter, dextrose (GLUTEN), stabilisers (E422, E440, E452), whole MILK powder, glucose syrup, raspberry concentrate, fructose, water, skimmed MILK powder, natural flavouring (), whey powder, anhydrous fat, emulsifier (SOYA lecithin), acidity regulators (E330, E331, sodium tartrate), natural vanilla flavouring, concentrated black currant juice, concentrated black currant juice, vanilla flavouring, concentrate (beetroot extract).

HAZELNUT BISCUIT

Sugar, cocoa mass, vegetable fats (coconut, rapeseed, palm, palm kernel, sunflower), cocoa butter, dextrose (GLUTEN), whole MILK powder, glucose syrup, raspberry concentrate, fructose, (MILK), whey powder, anhydrous MILK fat, emulsifier (SOYA lecithin), acidity regulators (E330, E331, sodium tartrate),concentrated black currant juice, concentrated black currant juice, vanilla flavouring, concentrate (beetroot extract).

MOUSSE AU CHOCOLAT

Sugar, cocoa mass, cocoa butter, vegetable fats (palm, coconut), whole MILK powder, vegetable oils (coconut, palm), water, cocoa, fructose, dextrose, MILK fat, emulsifiers (SOYA lecithin, E471), anhydrous MILK fat, natural vanilla flavouring, skimmed MILK powder, acidity regulator (E330), colour (E160a), salt.

RASPBERRY PRALINE CUP

Sugar, cocoa butter, whole MILK powder, cocoa mass, HAZELNUT, vegetable fats (coconut, palm), vegetable oil (palm), skimmed MILK powder, glucose syrup, raspberry, MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring, natural flavouring, anhydrous MILK fat.

MILK CHOCOLATE TRUFFLE

Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), BUTTER oil, Vegetable fat (Palm kernel, Palm) in varying proportions, Flavour (Vanilla).

CREME BRULEE

Sugar, cocoa butter, whole MILK powder, maple syrup, cream (MILK), sugar cane, cocoa mass, glucose syrup, butter concentrate (MILK), invert sugar, vegetable oil (palm), skimmed MILK powder, Ethyl Alcohol ., MILK fat, emulsifier (SOYA lecithin), natural flavouring, natural vanilla flavouring, colour (E160a).

RHUBARB AND GINGER

Milk chocolate (Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Natural vanilla flavouring),  Sugar, Butter (MILK), Rhubard paste 3.5% (Rhubard pulp, Glucose syrup, Invert sugar syrup, citric acid, concentrates (Carrot, Black Carrot), Ethyl alcohol, starch, natural flavouring), Glucose Syrup, Vegetable oil (Palm). Stem Gingers 1.7%, Ginger flavouring, Colours (E171, E100, E144).

DULCE DE LECHE

Sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422),
condensed milk, invert sugar, vegetable oil (palm), skimmed milk powder, emulsifier( soya lecithin), milkfat, natural flavouring, wheatstarch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milkfat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modified starch, oats and wheat flour(gluten).

HAZELNUT PRALINE

White chocolate  (sugar, cocoa butter, whole
MILK powder, emulsifier (lecithin (SOYA)), flavour (vanilla)), HAZELNUTS(22%),,
cocoa butter, dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced
cocoa powder, emulsifier (lecithin (SOYA),

RASPBERRY MILK

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)), white,chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (lecithin
(SOYA)), flavour (vanilla)), concentrated butter (MILK),, cocoa butter, flavour (raspberry), colour (beetroot red)

LIME AND CHILLI

Dark Chocolate (Sugar, Cocoa mass, Cocoa Butter, Emulsifier (SOYA lecithin), Natural Vanilla). Evaporated MILK, Sugar, Glucose Syrup, Lime Oil, Chilli Flavouring, Colouring (E171, E172, E102*, 133), Salt.

SALTED CARAMEL CUP

Sugar, Whole milk powder, Cocoa butter, Caramelised sugar, Butter oil (milk), Glucose-fructose syrup, Water, Cocoa mass, Glucose
syrup, Lactose (milk), Whole milk, Almonds, Emulsifier: Soy lecithin, Natural vanilla flavour, Salt, Potato starch, Vanilla

DARK RASPBERRY FONDANT

Sugar, Cocoa Mass, Cocoa Butter, Soluble TapiocaFibre, Glucose Syrup (Maize), Invert Sugar Syrup, Raspberry (1.5%), OAT Flour, Rice Syrup Powder, Glucose-fructose Syrup, Raspberry Juice Concentrate, Lemon Juice Concentrate, Citrus Fruit Cells: Orange, Orange Juice Concentrate,
Acidity Regulators: (Citric Acid, Trisodium Citrate), Pectin, Colouring Food Concentrates (Black Carrot, Carrot), Natural Flavouring: Vanilla, Emulsifiers
(SOYA Lecithin, Sunflower Lecithin), Natural Colour: E171

WHITE CHOCOLATE MOUSSE

White chocolate (Sugar, Cocoa butter, Whole MILK
powder, Emulsifier (SOYA lecithin), Natural vanilla flavouring),
Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin),
Natural vanilla), BUTTER, Sugar, Glucose syrup, Evaporated MILK, Milk chocolate
(Sugar, Cocoa butter, Whole MILK powder, Cocoa mass,
Emulsifier (SOYA lecithin), Natural vanilla

MILK CHOCOLATE SHELL

Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, HAZELNUT paste, HAZELNUT, Vegetable fats (Coconut, Palm), Dextrose, Skimmed MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin)

RASPBERRY CUP

Sugar, Whole MILK powder, Cocoa butter, Vegetable fat (Palm, Sunflower, Rapeseed), Dextrose, Humectant (Glycerol), Cocoa mass, Lactose (MILK), Glucose syrup, Fructose, Raspberries paste concentrate, Water, Skimmed MILK powder, Vanilla extract, Raspberries, Natural flavour, Emulsifier (SOY lecithin), Acidifier (Citric acid, Trisodium citrate, Tricalcium citrate ), Natural vanilla flavour, Gelling agent (Citrus fruit pectin), Concentrated fruit juice , Stabilizer (Sodium hexametaphosphate).

RED FOILED PRALINE

Sugar, Cocoa mass , Whole MILK powder , cocoa butter , glucose syrup , vegetable fat Water, Butter oil ( MILK) , (MILK), Fats ,beta-carotene ] , Lean cocoa powder , alcohol , : SOY Lecithin, Skim MILK powder , cocoa nibs , MILK fat , Whey ( MILK ) , Caramelized sugar , Coffee, Hazelnut , EGGS, WHEAT, Vanilla extract, dextrose , Pomegranate juice , Citric acid , WHEAT starch (gluten) ,

PINK HEART

Sugar, Cocoa butter, HAZELNUTS 13%, Cocoa mass, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour, Colouring: Carmine.

MILK HEART

HAZELNUTS, sugar, emulsifier: E322 SOYA, cocoa butter, MILK powder, flavouring, cocoa mass. Coconut fat, MILK powder, caramelised glucose syrup (LACTOSE).

FOILED CARAMEL

Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (Lecithin (SOYA)), Flavour (Vanilla)), Invert sugar syrup, Concentrated BUTTER, Glucose syrup, White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (Lecithin (SOYA)), Flavour (Vanilla)), Sugar, Whole MILK, Sea salt, Water, Colour (Caramel), Flavour (Vanilla).

FOILED BUTTER CARAMEL

Milk chocolate (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (Lecithin (SOYA), Flavour (Vanilla)), Invert sugar syrup, White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (Lecithin (SOYA), Flavour (Vanilla)), Concentrated BUTTER, Glucose syrup, Sugar, Whole MILK, Water, Flavour (Vanilla).

MILK MOUSSE CUP

Sugar , HAZELNUTS cocoa butter cocoa mass , whole MILK powder , cocoa nibs , invert sugar syrup , palmfat , coconut fat, emulsifiers: lecithin , lecithin (SOY) MILK fat water flavouring, concentrated lemon juice

HAZELNUT PRALINE

Sugar, HAZELNUTS (22.5%), Cocoa butter, Whole MILK powder, Cocoa mass, Cocoa powder, Emulsifier (SOYA lecithin), Natural flavouring.

APRICOT

White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (Lecithin (SOYA)), Flavour (Vanilla)), Glucose syrup, Apricot (5.98%), Alcohol, Vegetable oils & fats (Palm, Sunflower) in varying proportions, Sugar, Water, Flavour (BUTTER), Emulsifier (Lecithin (SOYA)), Skimmed MILK powder, Salt.

red berry cup

Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Vegetable oils (Palm, Sunflower), Skimmed MILK powder, Strawberry 0.89%, Raspberry 0.5%, Emulsifiers (SOYA lecithin, Lecithine), Raspberry pulp 0.05%, Thickener (E1422), Natural flavouring, Salt, Invertase, Blackberry 0.02%, Strawberry juice concentrate, Maize starch, Blueberry.