Ingredients & Allergens

The Mayfair Collection

12 Piece

Vanilla Cheesecake:

Sugar, cocoa mass, vegetable fats (coconut, rapeseed, palm, palm kernel, sunflower), cocoa butter, dextrose (GLUTEN), stabilisers (E422, E440, E452), whole MILK powder, glucose syrup, raspberry concentrate, fructose, water, skimmed MILK powder, natural flavouring (MILK), whey powder (MILK), anhydrous MILK fat, emulsifier (SOYA lecithin), acidity regulators (E330, E331, sodium tartrate), natural vanilla flavouring, concentrated black currant juice, concentrated black currant juice, vanilla flavouring, concentrate (beetroot extract).

Caramel Fudge:

Sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole MILK powder 12.33%, skimmed MILK powder 4.92%, LACTOSE 3.79%, cocoa mass 2.96%, condensed MILK 1.16%, invert sugar 0.99%, emulsifier 0.54% (SOYA lecithin 0.54%), colour 0.28% (E160c 0.28%), butter (MILK) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%.

Butter Scotch –

MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)), invert sugar syrup, white chocolate (sugar, cocoa butter, whole MILK powder, Emulsifier (SOYA lecithin), flavour (vanilla), concentrated butter (MILK), glucose syrup, whole MILK, water, flavour (VANILLA)

Crème Brulee-

Sugar, cocoa butter, whole MILK powder, maple syrup, cream (MILK), sugar cane, cocoa mass, glucose syrup, butter concentrate (MILK), invert sugar, vegetable oil (palm), skimmed MILK powder, Ethyl Alcohol ., MILK fat, emulsifier (SOYA lecithin), natural flavouring, natural vanilla flavouring, colour (E160a).

Florentine -

Sugar, ALMOND, cocoa butter, whole MILK powder, cocoa mass, vegetable fat (sunflower), butter (MILK), glucose syrup, skimmed MILK powder, emulsifier (SOYA lecithin), honey, HAZELNUT, cream (MILK), natural vanilla flavouring, PISTACHIOS.

Hazelnut Praline Swirl -

Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

16 Piece

Vanilla Cheesecake:

Caramel Fudge:

Butter Scotch –

Crème Brulee-

Florentine -

Hazelnut Praline Swirl -

Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

Passion Ganache -

Sugar, cocoa butter, whole MILK powder, vegetable oils ( palm, palm kernel, sunflower), whole MILK, cocoa mass, natural flavouring, anhydrous MILK fat, glucose syrup, mango, maltodextrin, water, emulsifiers (SOYA lecithin, lecithine), natural vanilla flavouring, MILK fat, acidity regulator (E330), preservative (E202), natural orange flavouring, colour (E160e), salt, stabiliser (E339), skimmed MILK powder.

Strawberry Mousse-

White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (lecithin (SOYA)), flavour (vanilla)), dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithin (SOYA))), glucose syrup, Vegetable oils and fats, (palm, sunflower) in varying proportions, sugar, whole MILK, water, flavour (strawberry, butter, vanilla), concentrated butter (MILK),, colour (beetroot red), emulsifier (lecithin (SOYA)), skimmed MILK powder, salt, preservative (potassium sorbate), antioxidant, (tocopherol-rich extract),

25 Piece

Creamy Florentine-

Sugar, cocoa mass, vegetable fats (coconut, rapeseed, palm, palm kernel, sunflower), cocoa butter, whole MILK powder, HAZELNUT, whey powder (MILK), skimmed MILK powder, ALMOND, glucose syrup, butter (MILK), anhydrous MILK fat, honey, emulsifier (SOYA lecithin), cream (MILK), natural vanilla flavouring, PISTACHIOS, spice. May contain traces of: EGGS, GLUTEN.

Hazelnut Praline Swirl -

Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

Vanilla Cheesecake:

Caramel Fudge:

Crème Brulee-

Vanilla Milk -

MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)),, concentrated butter (MILK), flavour (vanilla)

Passion Ganache -

Strawberry Mousse-

Florentine -

Butter Scotch –

40 Piece

Passion Ganache -

Florentine -

Strawberry Mousse-

Butter Scotch –

Caramel Square-

Sugar 26.82%, cocoa mass 19.35%, glucose syrup 12.70%, cocoa butter 9.12%, invert sugar 6.85%, whole MILK powder 6.22%, water 5.90%, butter concentrate (MILK) 3.72%, condensed MILK 3.41%, caramel 2.01%, sweetened condensed MILK 0.80%, stabiliser 0.62% (E422 0.62%), anhydrous MILK fat 0.56%, emulsifier 0.49% (SOYA lecithin 0.49%), glucose-fructose syrup 0.40%, skimmed MILK powder 0.36%, salt 0.27%, natural flavouring 0.18%, natural vanilla flavouring 0.13%, coffee powder 0.06%, flavouring 0.02%, spice 0.01%.

Apple Ganache-

Sugar,whole MILK powder,cocoa butter, glucose syrup, vegetable fats (coconut, palm, palm kernel, sunflower), ALMOND, invert sugar syrup, cocoa mass, sweetened condensed skimmed MILK (MILK), naturalf lavouring, whole MILK, butter, anhydrous MILK fat, concentrates (carrot, spirulina, apple), HAZELNUT, emulsifiers (SOYA lecithin, E471), natural vanilla flavouring, salt, flavouring, water, acidity regulator (E330), stabiliser (E339).,

Crème Brulee-

Butter Caramel-

Sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422), condensed milk, invert sugar, vegetable oil(palm), skimmed milk powder, emulsifier( soya lecithin), milk fat, natural flavouring, wheat starch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milk fat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modified starch, oats and wheat flour( gluten).

Creamy Florentine-

Vanilla Cheesecake:

Hazelnut Praline Swirl -

Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

Caramel Fudge-

The Oxford Collection

12 Piece

Dark Orange-

Dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (SOYA lecithin)), white chocolate, (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), flavour (vanilla)), butteroil (MILK), glucose syrup, water,, orange pulp(4%), vegetable fat (palm, palm kernel) in varying proportions, modified starch, cocoa butter, acidity regulator (citric acid,, sodium citrates), flavour (orange), colour (paprika oleoresin, carotene), preservative (potassium sorbate),

Hazelnut Praline-

Sugar, Whole MILK powder, Cocoa Butter, Cocoa Mass, HAZELNUT Paste, HAZELNUT, Vegetable Fats (Coconut, Palm), Dextrose, Skimmed MILK Powder, Natural Vanilla Flavouring, Emulsifier (SOYA Lecithin).

Vanilla Milk Cream-

Fondant icing sugar, Sugar, Cocoa mass, Whole MILK powder, Cocoa butter, Ethyl Alcohol, Water, Anhydrous MILK fat, Emulsifier (SOYA Lecithin), Natural Flavour (Vanilla).

Vanilla Milk -

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)),, concentrated butter (MILK), flavour (vanilla),

Salted Caramel -

Sugar, cocoa mass, cocoa butter, whole MILK powder, stabilisers (E420, E422, E339), glucose syrup, whole, MILK, vegetable oils (palm, sunflower), MILK fat, sweetened condensed skimmed MILK (MILK), vegetable fat, (coconut), Sea Salt 0.37%, emulsifiers (SOYA lecithin, E471, lecithin), natural vanilla flavouring, water, natural, flavouring, salt 0.02%, flavouring, skimmed MILK powder, acidity regulator (E330).,

Strawberry Mousse-

16 Piece

Dark Orange-

Hazelnut Praline-

Sugar, Whole MILK powder, Cocoa Butter, Cocoa Mass, HAZELNUT Paste, HAZELNUT, Vegetable Fats (Coconut, Palm), Dextrose, Skimmed MILK Powder, Natural Vanilla Flavouring, Emulsifier (SOYA Lecithin).

Vanilla Milk Cream-

Fondant icing sugar, Sugar, Cocoa mass, Whole MILK powder, Cocoa butter, Ethyl Alcohol, Water, Anhydrous MILK fat, Emulsifier (SOYA Lecithin), Natural Flavour (Vanilla).

Vanilla Milk -

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)),, concentrated butter (MILK), flavour (vanilla),

Salted Caramel -

Strawberry Mousse-

White Apricot-

White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (lecithin (SOYA)), flavour (vanilla)), glucose syrup, apricot, Ethyl alcohol, Vegetable oils and fats (palm, sunflower) in varying proportions, sugar, water, flavour (butter), emulsifier (lecithin, (SOYA)), skimmed MILK powder, salt,

Ginger Dome-

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), flavour (vanilla)), white, chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), flavour (vanilla)), glucose syrup, dark, chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (SOYA lecithin)), whole MILK, sugar,, vegetable fat (palm) in varying proportions, vegetable oil (sunflower), water, cocoa butter, Ethyl alcohol, ginger, flavour (banana, butter),, emulsifier (sunflower lecithin), skimmed MILK powder, salt, colour (curcumin, brilliant blue),

25 Piece

White Apricot-

Dark Orange-

Vanilla Milk -

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)),, concentrated butter (MILK), flavour (vanilla),

Strawberry Mousse-

Strawberry Fondant -

Sugar, Cocoa Mass, Cocoa Butter, Soluble Tapioca Fibre, Glucose Syrup (Maize), Invert Sugar Syrup, Strawberry (1.5%), OAT Flour, Rice Syrup Powder, Glucose-fructose Syrup, Strawberry Juice Concentrate, Lemon Juice Concentrate, Citrus Fruit Cells: Orange, Orange Juice Concentrate, Acidity Regulators: (Citric Acid, Trisodium Citrate), Pectin, Colouring Food Concentrates (Black Carrot, Carrot), Natural Flavouring: Vanilla, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Natural Colour: E171

Vanilla Milk Cream-

Fondant icing sugar, Sugar, Cocoa mass, Whole MILK powder, Cocoa butter, Ethyl Alcohol, Water, Anhydrous MILK fat, Emulsifier (SOYA Lecithin), Natural Flavour (Vanilla).

Salted Caramel -

Hazelnut Praline-

Sugar, Whole MILK powder, Cocoa Butter, Cocoa Mass, HAZELNUT Paste, HAZELNUT, Vegetable Fats (Coconut, Palm), Dextrose, Skimmed MILK Powder, Natural Vanilla Flavouring, Emulsifier (SOYA Lecithin).

Golden Heart-

Sugar, Cocoa Butter, Whole milk powder, hazelnuts, butter oil (milk), Skimmed milk powder, Emulsifier: Soya Lecithin, Natural Vanilla flavour

Raspberry Heart-

Sugar, Cocoa Mass, Cocoa Butter, OAT Milk, Glucose Syrup (Maize, WHEAT), Invert Sugar Syrup, Rice Starch, Concentrated Grape Juice, Alcohol, Raspberry (1.3%), OAT Flour, Rice Syrup Powder, Glucose-fructose Syrup, Colouring Food Concentrates (Carrot, Blackcurrant, Radish, Apple), Acidity Regulator (Citric Acid, Trisodium Citrate), Natural Flavouring: Vanilla, Emulsifiers: (SOYA Lecithin, Sunflower Lecithin).

40 Piece

White Apricot-

Strawberry Fondant -

Vanilla Milk -

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)),, concentrated butter (MILK), flavour (vanilla),

White chocolate Square-

(sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor), sugar (sugar, glucose syrup), vegetable fat (rapeseed, sunflower), salt, emulsifier (soya lecithin), preservative E202, sugar, citric acid E330, natural aromes), cream (milk), strawberry paste 8%(strawberries, coloring food fruits and vegetables concentrated (strawberry, carrot, blackcurrant, safflower, lemon, apple), acidifier: citric acid, stabilizers: E440ii, E410, flavor), Alcohol 1%, glycerol E422 0,9%, colour:red beetroot.

Dark Orange-

White Hazelnut Praline-

White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (lecithin (SOYA)), flavour (vanilla)), HAZELNUTS(22%),, cocoa butter, dark chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (lecithin) (SOYA)

Raspberry Milk -

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)), white, chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (lecithin (SOYA)), flavour (vanilla)), concentrated butter (MILK),, cocoa butter, flavour (raspberry), colour (beetroot red), raspberry,

Raspberry Heart-

Vanilla Milk Cream-

Fondant icing sugar, Sugar, Cocoa mass, Whole MILK powder, Cocoa butter, Ethyl Alcohol, Water, Anhydrous MILK fat, Emulsifier (SOYA Lecithin), Natural Flavour (Vanilla).

Salted Caramel -

Golden Heart-

Sugar, Cocoa Butter, Whole milk powder, hazelnuts, butter oil (milk), Skimmed milk powder, Emulsifier: Soya Lecithin, Natural Vanilla flavour

Hazelnut Praline-

Sugar, Whole MILK powder, Cocoa Butter, Cocoa Mass, HAZELNUT Paste, HAZELNUT, Vegetable Fats (Coconut, Palm), Dextrose, Skimmed MILK Powder, Natural Vanilla Flavouring, Emulsifier (SOYA Lecithin).

The Belgravia Collection

12 Piece

Hazelnut Praline Swirl-

Sugar, Cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water. May contain traces of: EGGS, GLUTEN.

Passion Ganache-

Vanilla Cheesecake-

Hazelnut Biscuit-

Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, HAZELNUTS, Vegetable fat (Palm, Palm Kernel, Coconut, Sunflower, Rapeseed), WHEAT flour, Lactose (milk), Skimmed MILK powder, Skimmed cocoa powder, Butter oil (MILK), Emulsifier: Soy lecithin, Natural vanilla flavour, MILK protein, Salt, Emulsifier: Sunflower lecithin, BARLEY malt flour, Antioxidant: Tocopherol, Natural VANILLA

Mousse Au Chocolat-

Sugar, cocoa mass, cocoa butter, vegetable fats (palm, coconut), whole MILK powder, vegetable oils (coconut, palm), water, cocoa, fructose, dextrose, MILK fat, emulsifiers (SOYA lecithin, E471), anhydrous MILK fat, natural vanilla flavouring, skimmed MILK powder, acidity regulator (E330), colour (E160a), salt.

Raspberry Praline-

Sugar, cocoa butter, whole MILK powder, cocoa mass, HAZELNUT, vegetable fats (coconut, palm), vegetable oil (palm), skimmed MILK powder, glucose syrup, raspberry, MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring, natural flavouring, anhydrous MILK fat.

16 Piece

Hazelnut Praline Swirl-

Sugar, Cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water. May contain traces of: EGGS, GLUTEN.

Passion Ganache-

Vanilla Cheesecake-

Hazelnut Biscuit-

Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Hazelnuts, Vegetable fat (Palm, Palm Kernel, Coconut, Sunflower, Rapeseed), Wheat flour, Lactose (milk), Skimmed milk powder, Skimmed cocoa powder, Butter oil (milk), Emulsifier: Soy lecithin, Natural vanilla flavour, Milk protein, Salt, Emulsifier: Sunflower lecithin, Barley malt flour, Antioxidant: Tocopherol, Natural vanilla

Mousse Au Chocolat-

Raspberry Praline-

Salted Caramel -

Crème Brulee-

25 Piece

Vanilla Milk-

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)),, concentrated butter (MILK), flavour (vanilla),

Cinnamon & Ginger-

Sugar 30.92%, vegetable oil 18.13% (palm 18.13%), cocoa butter 16.79%, whole MILK powder 14.82%, cocoa mass 6.92%, MILK fat 4.17%, ginger 3.97%, WHEAT flour (GLUTEN) 1.25%, sugar cane 0.99%, cinnamon 0.41%, vegetable fat 0.41% (palm 0.41%), emulsifier 0.40% (SOYA lecithin 0.40%), natural vanilla flavouring 0.35%, natural flavouring 0.17%, anhydrous MILK fat 0.15%, glucose-fructose syrup 0.10%, spice 0.01%, salt 0.01%, raising agents 0.00% (E503 0.00%, E500 0.00%).

Creamy Florentine-

Rhubarb & Ginger-

Milk chocolate (Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Natural vanilla flavouring), Sugar, Butter (MILK), Rhubard paste 3.5% (Rhubard pulp, Glucose syrup, Invert sugar syrup, citric acid, concentrates (Carrot, Black Carrot), Ethyl alcohol, starch, natural flavouring), Glucose Syrup, Vegetable oil (Palm). Stem Gingers 1.7%, Ginger flavouring, Colours (E171, E100, E144).

Crème Brulee-

Passion Ganache-

Hazelnut Praline Swirl-

Sugar, Cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

Raspberry Praline-

Vanilla Cheesecake-

Hazelnut Biscuit-

40 Piece

Hazelnut Biscuit-

Cinnamon & Ginger-

Vanilla Cheesecake-

Creamy Florentine-

Apple Ganache-

Sugar,whole MILK powder,cocoa butter, glucose syrup, vegetable fats (coconut, palm, palm kernel, sunflower), ALMOND, invert sugar syrup, cocoa mass, sweetened condensed skimmed MILK (MILK), naturalf flavouring, whole MILK, butter, anhydrous MILK fat, concentrates (carrot, spirulina, apple), HAZELNUT, emulsifiers (SOYA lecithin, E471), natural vanilla flavouring, salt, flavouring, water, acidity regulator (E330), stabiliser (E339).,

Mousse Au Chocolat-

Crème Brulee-

White Apricot-

White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (lecithin (SOYA)), flavour (vanilla)), glucose syrup, apricot, alcohol, Vegetable oils and fats (palm, sunflower) in varying proportions, sugar, water, flavour (butter), emulsifier (lecithin, (SOYA)), skimmed MILK powder, salt.

Raspberry Praline-

Butter Scotch -

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)), invert sugar syrup, white chocolate (sugar, cocoa butter, whole MILK powder, Emulsifier (SOYA lecithin), flavour (vanilla), concentrated butter (MILK), glucose syrup, whole MILK, water, flavour (vanilla)

Passion Ganache-

Hazelnut Praline Swirl-

Sugar, Cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water

The Kensington Collection

12 Piece

White Vanilla-

Sugar, cocoa-butter, whole MILK powder, vegetable oils and fats, cocoa mass, glucose syrup (CORN/MAIZE, WHEAT), whipped cream (LACTOSE, MILK), water, whey powder (MILK), LACTOSE, dried no fat MILK, emulsifier : E322 (lecithins) (SOY),colour: E120 (cochineal, carminic acid, carmines), cashew nuts, flavour

Caramel Cream-

Sugar, cocoa butter, whole MILK powder, vegetable fat (palm), cocoa mass, glucose syrup, glucose-fructose syrup, water, ALMOND, LACTOSE, thickener (E1422), emulsifier (SOYA lecithin), skimmed MILK powder, HAZELNUT, EGG white powder, flavouring, dextrose, natural vanilla flavouring, caramelized sugar syrup.

Hazelnut Praline Swirl-

Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

Orange Praline-

Sugar 45.84%, cocoa butter 18.12%, whole MILK powder 14.69%, ALMOND 8.84%, cocoa mass 5.09%, HAZELNUT 2.53%, vegetable fats 1.31% (sunflower 1.24%, palm 0.07%), skimmed MILK powder 0.68%, concentrated apple pulp 0.55%, stabiliser 0.52% (E422 0.52%), glucose-fructose syrup 0.52%, emulsifier 0.49% (SOYA lecithin 0.49%), orange juice concentrate 0.21%, natural vanilla flavouring 0.20%, WHEAT bran (GLUTEN) 0.19%, rice starch 0.07%, natural orange flavouring 0.06%, acidity regulator 0.05% (E330 0.05%), thickener 0.05% (E440 0.05%), antioxidant 0.00% (E300 0.00%), colour 0.00% (E100 0.00%).

Butter Caramel-

Sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422), condensed milk, invert sugar, vegetable oil (palm), skimmed milk powder, emulsifier( soya lecithin), milkfat, natural flavouring, wheatstarch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milkfat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modified starch, oats and wheat flour( gluten).

Mousse Au Chocolat-

16 Piece

Mousse Au Chocolat-

Hazelnut Cream-

Sugar, cocoa mass, cocoa butter, hazelnuts, vegetable fat, soya lecithine, vanilla.

White Vanilla-

Sugar, cocoa-butter, whole MILK powder, vegetable oils and fats, cocoa mass, glucose syrup (CORN/MAIZE, WHEAT), whipped cream (LACTOSE, MILK), water, whey powder (MILK), LACTOSE, dried no fat MILK, emulsifier : E322 (lecithins) (SOY), colour: E120 (cochineal, carminic acid, carmines), cashew nuts, flavour

Butter Caramel-

Hazelnut Praline Swirl-

Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

Double Milk Praline -

Almond Praline-

Sugar, HAZELNUT, whole MILK powder, cocoa butter, cocoa mass, ALMOND, emulsifier (SOYA lecithin), natural vanilla flavouring, anhydrous MILK fat.

Orange Praline-

25 Piece

Almond Praline-

Sugar, HAZELNUT, whole MILK powder, cocoa butter, cocoa mass, ALMOND, emulsifier (SOYA lecithin), natural vanilla flavouring, anhydrous MILK fat.

Double Milk Praline -

Hazelnut Biscuit-

Orange Praline-

Butter Caramel-

Hazelnut Cream-

Sugar, cocoa mass, cocoa butter, hazelnuts, vegetable fat, soya lecithine, vanilla.

White Vanilla-

Sugar, cocoa-butter, whole MILK powder, vegetable oils and fats, cocoa mass, glucose syrup (CORN/MAIZE, WHEAT), whipped cream (LACTOSE, MILK), water, whey powder (MILK), LACTOSE, dried no fat MILK, emulsifier : E322 (lecithins) (SOY), colour: E120 (cochineal, carminic acid, carmines), cashew nuts, flavour

Hazelnut Praline Swirl-

Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

Caramel Cream-

Rhubarb & Ginger-

40 Piece

Almond Praline-

Sugar, HAZELNUT, whole MILK powder, cocoa butter, cocoa mass, ALMOND, emulsifier (SOYA lecithin), natural vanilla flavouring, anhydrous MILK fat.

Double Milk Praline -

Hazelnut Biscuit-

Orange Praline-

Butter Caramel-

Hazelnut Cream-

Sugar, cocoa mass, cocoa butter, hazelnuts, vegetable fat, soya lecithine, vanilla.

White Vanilla-

Sugar, cocoa-butter, whole MILK powder, vegetable oils and fats, cocoa mass, glucose syrup (CORN/MAIZE, WHEAT), whipped cream (LACTOSE, MILK), water, whey powder (MILK), LACTOSE, dried no fat MILK, emulsifier : E322 (lecithins) (SOY), colour: E120 (cochineal, carminic acid, carmines), cashew nuts, flavour

Hazelnut Praline Swirl-

Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

Caramel Cream-

Rhubarb & Ginger-

Caramel Fudge-

Vanilla Crème-

Sugar, cocoa butter, whole MILK powder, vegetable oils (palm, rapeseed), invert sugar syrup, humectant (E422), cocoa mass, glucose syrup, skimmed cocoa powder, dextrose, anhydrous MILK fat, modified starch, emulsifier (SOYA lecithin), skimmed MILK powder, natural flavouring, natural vanilla flavouring, invertase, salt.

The Soho Collection

12 Piece

White Hazelnut Praline-

Raspberry Milk-

Lime And Chilli-

Dark Chocolate (Sugar, Cocoa mass, Cocoa Butter, Emulsifier (SOYA lecithin), Natural Vanilla). Evaporated MILK, Sugar, Glucose Syrup, Lime Oil, Chilli Flavouring, Colouring (E171, E172, E102*, 133), Salt.

Salted Caramel Cup-

Sugar, Whole milk powder, Cocoa butter, Caramelised sugar, Butter oil (milk), Glucose-fructose syrup, Water, Cocoa mass, Glucose syrup, Lactose (milk), Whole milk, Almonds, Emulsifier: Soy lecithin, Natural vanilla flavour, Salt, Potato starch, Vanilla

Strawberry Fondant-

Mousse Au Chocolat-

16 Piece

White Hazelnut Praline-

Raspberry Milk-

Lime And Chilli-

Salted Caramel Cup-

Strawberry Fondant-

Mousse Au Chocolat-

Hazelnut Biscuit -

Double Milk Praline-

25 Piece

Lime And Chilli-

Salted Caramel Cup-

Raspberry Milk-

Hazelnut Biscuit -

Strawberry Fondant-

Double Milk Praline-

Ginger Dome -

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), flavour (vanilla)), white, chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), flavour (vanilla)), glucose syrup, dark, chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (SOYA lecithin)), whole MILK, sugar,, vegetable fat (palm) in varying proportions, vegetable oil (sunflower), water, cocoa butter, alcohol, ginger, flavour (banana, butter),, emulsifier (sunflower lecithin), skimmed MILK powder, salt, colour (curcumin, brilliant blue),

Rhubarb & Ginger-

White Vanilla -

Sugar, cocoa-butter, whole MILK powder, vegetable oils and fats, cocoa mass, glucose syrup (CORN/MAIZE, WHEAT), whipped cream (LACTOSE, MILK), water, whey powder (MILK), LACTOSE, dried no fat MILK, emulsifier : E322 (lecithins) (SOY), colour: E120 (cochineal, carminic acid, carmines), alcohol, cashew nuts, flavour

White Apricot-

40 Piece

Ginger Dome -

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), flavour (vanilla)), white, chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), flavour (vanilla)), glucose syrup, dark, chocolate (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (SOYA lecithin)), whole MILK, sugar,, vegetable fat (palm) in varying proportions, vegetable oil (sunflower), water, cocoa butter, alcohol, ginger, flavour (banana, butter),, emulsifier (sunflower lecithin), skimmed MILK powder, salt, colour (curcumin, brilliant blue),

Lime And Chilli-

Double Milk Praline-

Sugar, Cocoa Butter, hazelnuts 13%, dried whole milk, Vegetable Fats (palm, palm kernel), lactose, whey powder (milk), cocoa mass, vegetable oil (rapeseed), emulsifier (soya lecithin, mono- and diglycerides of fatty acids), natural vanilla flavouring, acidity regulator (citric acid), salt. Milk Chocolate: Cocoa Solids Minimum 31% - milk solids minimum 17%. White Chocolate: Cocoa Solids Minimum 27% milk solids minimum 15%

Hazelnut Praline Swirl –

Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.

Crème Brulee-

Vanilla Milk -

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (lecithin (SOYA)), flavour (vanilla)),, concentrated butter (MILK), flavour (vanilla),

Salted Caramel Cup-

Passion Ganache-

Hazelnut Biscuit -

Rhubarb & Ginger-

White Vanilla -

Sugar, cocoa-butter, whole MILK powder, vegetable oils and fats, cocoa mass, glucose syrup (CORN/MAIZE, WHEAT), whipped cream (LACTOSE, MILK), water, whey powder (MILK), LACTOSE, dried no fat MILK, emulsifier : E322 (lecithins) (SOY), colour: E120 (cochineal, carminic acid, carmines), alcohol, cashew nuts, flavour

Strawberry Fondant-

The Temptation Range

Mixed Assortment Collection

Creamy Hazelnut Praline

Sugar , Cocoa Butter , Whole milk powder , hazelnuts , butter oil ( milk), Skimmed milk powder , Emulsifier : Soya Lecithin , Natural Vanilla flavour

Dark Orange Jam Truffle

Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), BUTTER oil, Glucose syrup, Water, Orange pulp (4%), Vegetable fat (Palm, Palm kernel) in varying proportions, Modified starch, Cocoa butter, Acidity regulator (Citric acid, Sodium citrates), Flavour (Orange), Colour (Paprika oleoresin, Carotene), Preservative (Potassium sorbate).

Butter Foiled Caramel

Milk chocolate (55%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Sugar, White chocolate (12%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), BUTTER oil (MILK), Water, Glucose syrup, Whole MILK, Flavour (Vanilla). Suitable for vegetarians. White chocolate: min 24% cocoa solids; min 24% milk solids. Milk chocolate: min 32% cocoa solids; min 18% milk solids

Milk Gold Foiled Praline / Red Praline

Gold Praline

Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, HAZELNUT paste, HAZELNUT, Vegetable fats (Coconut, Palm), Dextrose, Skimmed MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin).

Red Foiled Heart

Sugar, HAZELNUTS 15.3% (NUTS), Cocoa butter, Whole MILK powder, Cocoa mass, Palm oil, Emulsifier: Sunflower lecithin, Natural vanilla flavour. May contain traces of: GLUTEN, other NUTS, SOYA. Suitable for vegetarians. Milk chocolate: min 32% cocoa solids; min 18% milk solids.

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