Almond Praline- Sugar, HAZELNUT, whole MILK powder, cocoa butter, cocoa mass, ALMOND, emulsifier (SOYA lecithin), natural vanilla flavouring, anhydrous MILK fat.
Double Milk Praline - Sugar, Cocoa Butter, hazelnuts 13%, dried whole milk, Vegetable Fats (palm, palm kernel), lactose, whey powder (milk), cocoa mass, vegetable oil (rapeseed), emulsifier (soya lecithin, mono- and diglycerides of fatty acids), natural vanilla flavouring, acidity regulator (citric acid), salt.
Hazelnut Biscuit- Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Hazelnuts, Vegetable fat (Palm, Palm Kernel, Coconut, Sunflower, Rapeseed), Wheat flour, Lactose (milk), Skimmed milk powder, Skimmed cocoa powder, Butter oil (milk), Emulsifier: Soy lecithin, Natural vanilla flavour, Milk protein, Salt, Emulsifier: Sunflower lecithin, Barley malt flour, Antioxidant: Tocopherol, Natural vanilla
Orange Praline- sugar 45.84%, cocoa butter 18.12%, whole MILK powder 14.69%, ALMOND 8.84%, cocoa mass 5.09%, HAZELNUT 2.53%, vegetable fats 1.31% (sunflower 1.24%, palm 0.07%), skimmed MILK powder 0.68%, concentrated apple pulp 0.55%, stabiliser 0.52% (E422 0.52%), glucose-fructose syrup 0.52%, emulsifier 0.49% (SOYA lecithin 0.49%), orange juice concentrate 0.21%, natural vanilla flavouring 0.20%, WHEAT bran (GLUTEN) 0.19%, rice starch 0.07%, natural orange flavouring 0.06%, acidity regulator 0.05% (E330 0.05%), thickener 0.05% (E440 0.05%), antioxidant 0.00% (E300 0.00%), colour 0.00% (E100 0.00%).
Butter Caramel- Sugar, glucose syrup, cocoa butter, whole milk powder, water, butter concentrate( milk), cocoa mass, stabiliser(E422), condensed milk, invert sugar, vegetable oil (palm), skimmed milk powder, emulsifier( soya lecithin), milkfat, natural flavouring, wheatstarch( gluten), salt, vanilla flavouring, glucose syrup, natural vanilla flavouring, whey powder( milk), anhydrous milkfat, raising agent(E500), glazing agent(E414), vegetable fat(coconut), colour(E160a), modified starch, oats and wheat flour( gluten).
Hazelnut Cream- Sugar, cocoa mass, cocoa butter, hazelnuts, vegetable fat, soya lecithine, vanilla.
White Vanilla- Sugar, cocoa-butter, whole MILK powder, vegetable oils and fats, cocoa mass, glucose syrup (CORN/MAIZE, WHEAT), whipped cream (LACTOSE, MILK), water, whey powder (MILK), LACTOSE, dried no fat MILK, emulsifier : E322 (lecithins) (SOY), colour: E120 (cochineal, carminic acid, carmines), cashew nuts, flavour
Hazelnut Praline Swirl- Sugar, cocoa butter, whole MILK powder, HAZELNUT, cocoa mass, LACTOSE, emulsifier (SOYA lecithin), natural vanilla flavouring, water.
Caramel Cream- Sugar, cocoa butter, whole MILK powder, vegetable fat (palm), cocoa mass, glucose syrup, glucose-fructose syrup, water, ALMOND, LACTOSE, thickener (E1422), emulsifier (SOYA lecithin), skimmed MILK powder, HAZELNUT, EGG white powder, flavouring, dextrose, natural vanilla flavouring, caramelized sugar syrup.
Rhubarb & Ginger- Milk chocolate (Sugar, Cocoa Butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Natural vanilla flavouring), Sugar, Butter (MILK), Rhubard paste 3.5% (Rhubard pulp, Glucose syrup, Invert sugar syrup, citric acid, concentrates (Carrot, Black Carrot), Ethyl alcohol, starch, natural flavouring), Glucose Syrup, Vegetable oil (Palm). Stem Gingers 1.7%, Ginger flavouring, Colours (E171, E100, E144).